DOCUMENTAZIONE

Olive oil pilot-production assisted by pulsed electric field:
Impact on extraction yield, chemical parameters and sensory properties
Publikation von Eduardo Puértolas und Iñigo Martínez de Marañón
Food Chemistry, Volume 167, 15 January 2015, Pages 497–502

Minimizing Contaminants
Publikation von Eduardo Puértolas, Saioa Alvarez-Sabatel und Ziortza Cruz
Inform, March 2016, Volume 27 (3)